Soup with Vegetable

Ingredient;

Vegetable stock 3 cups
Broccoli sprigs small 10 nos.
Snow peas 60 gms.
Coriander leaves finely 2 tbsps.
chopped
Sesame Oil Few drops
Salt To taste
Pepper To taste

Method;

1. Bring the stock to boil.
2. Add the broccoli and cook for two minutes.
3. Add the peas and cook for two more mins.
4. Add salt and pepper and remove from heat.
5. Stir in the coriander and oil.
6. Serve hot.