Macaroni Salad

Sunday, July 3, 2011

Ingredients Required

7 ounces boxed elbow macaroni
2 ribs of minced celery
1 tablespoon dry minced onion
1/3 cup diced sweet pickles
1 1/2 cups

1/2 cup mayonnaise
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 teaspoon Sugar
Pinch of salt (or to taste)


Instructions


  1. Cook macaroni according to instructions on box and cool.
  2. Combine everything just as listed.
  3. Refrigerate salad in a tightly covered container for several hours before serving.

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