Any-Berry Cobbler

Thursday, July 7, 2011

Any-Berry Cobbler


2cups fresh blueberries, raspberries or strawberries or a combination
1teaspoon grated lemon peel
1teaspoon lemon juice
1cup Original Bisquick® mix
1/2cup granulated sugar
1/2cup packed light brown sugar
1teaspoon ground cinnamon
1/2cup butter, softened
1/2cup milk

  1. 1Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
  2. 2In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
  3. 3In medium bowl, stir together Bisquick mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
  4. 4Spoon dough over fruit mixture to cover or partially cover.
  5. 5Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.


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