|14||wonton skins (about 3 1/4-inch square)|
|1||can (15.5 oz) great northern beans, drained, rinsed|
|1/4||cup shredded fresh Parmesan cheese|
|1/4||cup Caesar dressing|
|1||cup finely chopped pepperoni (about 4 oz)|
|1/2||cup chopped drained pepperoncini peppers (bottled Italian peppers)|
|3/4||cup finely shredded Italian cheese blend (3 oz)|
|1||tablespoon chopped fresh oregano leaves|
- 1Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- 2In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
- 3Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
- 4Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.