Sparkling Strawberry-Lemonade Slush

Thursday, July 7, 2011

Sparkling Strawberry-Lemonade Slush
INGREDIENTS

1can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1cup water
5cups ginger ale, club soda or lemon-lime carbonated beverage


  1. 1In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
  2. 2If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

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