|1||package (24 oz) frozen potato wedges with skins|
|1/2||lb lean (at least 80%) ground beef|
|1||small onion, chopped|
|8||oz prepared cheese product, cut into chunks|
|1||can (8 oz) tomato sauce|
|1||can (4.5 oz) Old El Paso® chopped green chiles, drained|
- 1Heat oven to 450°F. Bake potato wedges as directed on package.
- 2Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
- 3Serve hot potato wedges with cheese dip.