Italian Grilled Cheese

Wednesday, June 2, 2010



Ingredients

1 cup giardiniera (Italian hot vegetable salad), drained
1/4 cup salad olives (green olives with pimiento)
8 slices good quality crusty white bread, 1/2-inch thick slices
8 slices deli cut provolone cheese
4 tablespoons softened butter

Directions
Heat griddle to medium.

In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.

0 comments:

Post a Comment

Angeleyes kitchen Copyright © 2010 Designed by Ipietoon Blogger Template Provided By Free Blogger Templates | Freethemes4all.com

Free Website templatesSEO Web Design AgencyMusic Videos OnlineFree Wordpress Themes Templatesfreethemes4all.comFree Blog TemplatesLast NewsFree CMS TemplatesFree CSS TemplatesSoccer Videos OnlineFree Wordpress ThemesFree Web Templates