Banana Raisin Muffins (makes 6 muffins)

Ingredients:
	1/2 cup sugar
	1 teaspoon baking soda
	1/4 teaspoon salt
	3/4 cup flour
	3/4 cup whole wheat flour
	1/4 cup vegetable oil
	1/4 cup skim milk
	2 medium bananas, mashed (1 cup)
	1 teaspoon vanilla
	1/3 cup raisins (optional)
Directions:
1.	Preheat oven to 375º F.
2.	Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.
3.	Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.
4.	Fold in raisins.
5.	Use a non-stick muffin pan, muffins paper, or coat the pan with oil or cooking spray. Fill muffin cups 2/3 full with batter.
6.	Bake 15-20 minutes or until golden brown. Remove from pan right away.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1 muffin (115 g) Servings Per Recipe: 6 Amount per serving Calories 315 Calories from fat 90 Total Fat 10 g Saturated Fat 1 g Cholesterol 0 mg Sodium 321 mg Total Carbohydrates 55 g Dietary Fiber 4 g Sugars 16 g Protein 5 g Vitamin A 0% Vitamin C 8% Calcium 4% Iron 10%