1 big bag (10+ ounces or so) raw spinach or
mustard greens
3-4 tablespoons vegetable oil
5-6 cloves fresh garlic chopped fine
½ cup water
1 tablespoon oyster sauce
2 tablespoons Thai fish sauce
1 tablespoon sweet soy sauce
Prepare by chopping up the garlic and setting it aside. Then combine the water, oyster
sauce, fish sauce and sweet soy sauce together in a small bowl. To start, pour the oil into a hot
wok or big sauce pot and add the garlic and keep stirring it until it smells good and just starts to
turn brown in a few seconds. Then add the raw greens and toss to coat them with the garlicky
oil. Then add the sauce you prepared and let it all heat through until the greens are a bit wilted
and then serve them over rice.
This sauce is the basis for Chicken With Thai Basil but it works well for any vegetarian
ingredients you choose. Try adding broccoli, carrots, onion, peas or anything else you can think
of.
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