1 clove garlic, minced
1 red pepper, finely sliced
1/2 head white/green cabbage, finely shredded
2 eggs
1 tbs oil
1/4 cup chicken stock, pre-heated
salt and pepper to taste
Method
In a wok, heat 1 tbs oil and saute garlic and red pepper. Add cabbage, salt and pepper and stir-fry for 5 minutes. Before serving, add beaten eggs. Stir well. Serve hot. Serves 2.
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