3 chicken wings 1 slice winter melon1 daikon radish 1 carrot . SEASONINGS: 3t salt. | |
PREPARATION : | |
| 1. Cut wings into sections and blanch in boiling water .Scoop into balls from winter melon ,radish and carrot separately. 2. Place all ingredients in pot along with a proper amount of water added. Cook over low heat for 1 hour. Season with salt. Ready to serve. COOKING TIPS: 1. Select yellow feathered chicken wings or free range chicken wings for this dish 2. If a thicker broth is desired，add a few chicken claws or pork legs. 3. It is proper to cook this dish in an electric rice cooker . |
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