1. Peel taro and cut into small pieces. Mix ribs with some cornstarch and deep-fry in smoking oil along with taro until done. Soak shiitake mushrooms in water , then remove stems. 2. Heat 2T of oil in wok
stir-fry mushrooms and ginger until fragrant, then pour in 2C of soup broth and cook until boiled.
Taro and seasoning :
1 reduce heat to low and simmer until soft . 2 and cook until thickened and taro is soft. Remove and serve.
3. Add seasoning
COOKING TIPS :
1. Taro dissolves easily and may burn or will stick to the pan. Cook in a large pan for ease of stirring ,remove to pot when done. 2 .If the temperature is very low in winter，blanch pot in hot water first， then ladle food into pot，or the pot may break