Murgh Kebab

Monday, May 3, 2010

2lbs Boneless chicken breasts or thighs
1 tbsp. Corn oil
2 tbsp. plain yogurt
2 tsp. crushed garlic
1 tsp Salt
1/2 tsp. ground coriander
Yellow onion
Green bell pepper
1 box Cherry tomatoes.


Cut chicken into 2-inch pieces. Place in a bowl and add garlic, oil, salt, coriander and yogurt. Mix well and marinate overnight. Cut bell pepper on thick strips. Cut onion on large pieces. Put chicken pieces on skewers alternating with tomatoes, onions and green peppers. Grill for about 12 minutes, until done.


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