INGREDIENTS
Prawns, shelled 1 cup
Curd, beaten 1/2 cup
Til 1 tsp.
Poppy seeds(khus-khus) 1 tsp.
Cashewnuts A handful
Green chilies, slit 3 nos.
lengthwise
Ginger garlic paste 1/2 tsp.
Garam masala 1/2 tsp.
Turmeric powder 1/4 tsp.
Coriander, chopped As required
Oil 1 1/2 tbsps.
Salt To taste
METHOD
1.Grind the cashewnuts, til, khus-khus and coriander to a fine paste.
2.Marinate the prawns with curd, ginger-garlic paste, green chilies, turmeric powder and salt.
3.Fry the cashewnut paste in heated oil and cook till the oil separates.
4.Add the marinated prawns and cook till a thick gravy is formed.
5.Serve hot sprinkled with garam masala.
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