INGREDUENTS
Prawns, cleaned 1 kg.
Red chilies 6-10 nos.
Green chilies 3-4 nos.
Onions, small 4 nos.
Coconut ½.
Curd 3 cups
Curry leaves A few
Turmeric powder ¼ tsp.
Coriander powder 1 tsp.
Cumin seeds, roasted & 1 tsp.
powdered
Salt To taste
METHOD
1. Grind the chilies and mix with the prawns along with all the spices and salt.
2. Grind together green chilies, onions and coconut.
3. Mix with curds and beat well.
4. Add water to prawns and cook till done.
5. Heat the curd mixture thoroughly and mix with prawns.
6. Serve with rice.
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