1lb Plain Flower
4 Teaspoons dried Yeast
4 Teaspoon Caster Sugar
1 Beaten egg
1 Teaspoon Baking Powder
Half cup Milk
8 Tablespoons Natural Yoghurt
2 Tablespoons Vegetable Oil
4 Teaspoons Cumin Seeds
4 Teaspoons Aniseed Seeds
4Tablespoons Crushed Pistachio Nuts
4 Tablespoons Crushed Almond Nuts
Warm the milk until it is just hot to hand.
Stir in the Sugar and Yeast and leave for 20 minutes.
Sift the flour into a big bowl and add Salt and Baking Powder.
Slowly stir in the Yeast mixture and the rest of the ingredients and mix to a dough.
Knead the dough for approx 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size.
Preheat the oven to the highest heat.
Knead the dough gently and divide into 4 portions and roll into a tear shape.
Grease a baking tray, lay out the bread. Sprinkle evenly with the Nuts and Seeds and place in the oven and cook for 10 minutes.
Then place the Nan's under a hot grill for a further minute or so until brown.
Lightly dust the breads with Vegetable Oil before serving.