Peanut Chicken

Sunday, April 25, 2010


Chicken breasts 4-6 nos.
Olive oil 2 tbsps.
Garlic, minced 1 clove.
Onion, minced 1 no.
Ginger root, minced 1"piece.
Peanuts, shelled, roasted, 1 cup
Soya sauce 1 tbsp.
Turmeric 1 tsp.
Lemon juice1 no.
Chili peppers, minced 3 nos.
Rice As required
Onion, cut into rings 1 no.
Water 1 cup
Olive oil 1 tbsp.


1.Clean and cut the chicken into small cubes.
2.Heat oil in a pan and saute the chicken cubes in it till they change colour.
3.Grind the minced garlic, minced onion, minced ginger root, peanuts, soya sauce, turmeric, lemon juice and chili peppers.
4.Keep this mixture covered on a double boiler and cook until the mixture thickens.
5.Saute the onion rings till they turn translucent.
6.Cook the rice, then mix the chicken and sauce.
7.Serve the chicken sauce mixture over the rice topped with fried onion rings.


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