INGREDIENTS
Rui fish, cut into pieces 500 gms.
Green chilies 3 nos.
Chili powder 1½ tsp.
Turmeric powder 1 tsp.
Onions, chopped 1 tbsp.
Mustard oil As required
Butter ¼ cup
Salt To taste.
METHOD
1.Apply turmeric & salt to the chopped fish, fry slightly in oil and keep aside.
2.Make a paste by mixing the remaining turmeric powder and chili powder with
water.
3.Sauté the onions in hot mustard oil until brown in colour.
4.Now put the turmeric-chili paste and ½ cup of water.
5.Boil for a few minutes, then add the chilies and a tsp. of mustard oil.
6.Serve hot with rice.
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