INGREDIENTS
• 4 Cups grated kaddu
1 Tin condensed milk
•2 Liter milk
•2 Cups sugar
•1/2 Cup soaked sabudana
•2 tsp Vanilla essence
METHOD
•Boil the milk.
•Add grated kaddu and cook till it turns soft.
•Mix condensed milk and sugar well.
•Once the sugar is dissolved, add soaked sabudana.
•Cook it for more 15 minutes.
•Add vanilla essence.
•Serve chilled.
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