Fish Caldine

INGREDIENTS
Fish fillets or prawns 1/2 kg.
Coconut, grated 1 no.
Cumin seeds 1/4 tsp.
Peppercorns 6 nos.
Coriander seeds 2 tsps.
Turmeric 1" piece
Onions, sliced 2 nos.
Tomato , sliced 1 no.
Oil 2 tbsps.

METHOD

Green chilies, slit 2 nos.
lengthways
Salt and vinegar To taste


1.Clean, wash and cut the fish fillets into pieces the fish.
2.Apply salt and vinegar to the fish and set aside.
3.Then make a paste of all the spices and remove thick juice from the grated coconut.
4.Take the leftover coconut and mix it with the ground spices and blend in a blender to make thin juice.
5.Saute the onions and tomato, then add the thin coconut juice and boil.
6.Now add the chilies, fish and thick coconut milk and simmer on low heat until the fish is cooked.
7.Serve hot with rice.