INGREDIENTS
Milk 1 litre
Sugar 3 tbsps.
Butter 1 tsp.
Pistachio nuts, sliced 12 nos.
Cardamon powder ½ tsp.
METHOD
1. Boil the milk to make khoya and keep aside to cool.
2.Melt the butter in a pan and add the khoya to it.
3.Mix well on a low flame for few minutes.
4.Then add sugar & cardamon powder and stir continuously.
5.When mixed thoroughly remove from fire.
6.Beat the mixture well for a few minutes and allow to cool.
7.Make equal portions of the mixture.
8.Flatten each portion slightly and place on a greased tray.
9.Finally decorate the pedas by press the nuts into them.
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