Dhudhi kheer

INGREDIENT

Tender dhudhi cleant & ½ kg.
grated
Thick milk ½ litre
Sugar 1 small cup
Almonds chopped As required
Pistachios chopped As required
Elaichi powder ¼ tsps.
Ghee As required

METHOD

1.Heat ghee in a flat bottomed utensil and add the dhudhi.
2.Stirfry for 5 minutes.
3.Now cover with a lid and put a little water over the lid and cook so that the dhudhi doesnt burn.
4.Wait till the dhudhi is cooked and changes colour.
5.Cool the dhudhi and churn slightly in the mixer.
6.To the churned dhudhi add milk, sugar, elaichi powder and cook for sometime.
7.Remove from flame. garnish with the nuts.
8.Garnish with the nuts and serve.