TunaBurgers

Tuesday, March 30, 2010


Ingredients
1 can tuna, drained 2 tomatoes, sliced
3 potatoes, boiled and peeled 1 onion, sliced
1 egg 1 tbsp lemon juice
1 cup bread crumbs 2 tbsp mayonnaise
1/2 cup chopped celery 1 tsp finely minced ginger
1 tbsp lemon juice 1/8 tsp salt
1 tbsp chilli sauce 1/8 tsp pepper powder
3 tbsp mayonnaise 1/8 tsp vegetable oil
1/2 tsp black pepper powder 2 tbsp chopped celery
salt as per taste

Method

Blend tuna and lemon juice well in a food processor Smash the potatoes
Mix all the ingredients well keeping 1/2 cup bread crumbs Make 6 burgers of the patties
Roll them in bread crumbs
Chill them for 1/2 hour
Grill in pre-heated griller for 5 -7 min on each side, till brown
Serve the burgers with lemon sauce over it and with tomatoes and onion slices

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