Stuffed Crab

Wednesday, March 24, 2010

Large crabs 2 nos.
Onion, finely chopped 2 nos.
Garlic, finely chopped 4 cloves.
Tomatoes, chopped 2 nos.
Green chilies, finely 2 nos.
Coriander, finely chopped 4 tbsps.
Lemon juice 2 tbsps.
Black pepper As required
Breadcrumbs 6 tbsps.

Oil 4 tbsps.
Salt ¾ tsp.

1.Remove all the meat from the crabs and reserve the back shell.
2.Heat 3 tbsps of oil, add the onions, garlic and stir until they turn golden.
3.Next add the tomatoes and stir until the tomatoes are soft.


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