Spinach Soup

Friday, March 19, 2010

Butter 2 tbs
Spinach,chopped 2 cups.
Onion,chopped 1 no.
Milk 2 cups
Maida 1½ tbsp.
Oil 1 tbsp.
Salt & pepper To taste.


1. Blanch spinach in hot water. Remove and refresh in cold water.
2. Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
3. Puree together with boiled spinach.
4. Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
5.Add the spinach puree to this and bring it to a boil. Add a little water if required.
6.Correct seasonings and serve hot.


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