Shanghai Fried Rice

Monday, March 29, 2010


Ingredients
Cooked white rice 1 cup
Ginger, finely chopped 1 tsp.
Garlic, finely chopped 1 tsp.
Spring onion, finely chopped¼ cup

Cabbage, finely chopped ¼ cup
Carrot, finely chopped ¼ cup
Capsicum, finely chopped ¼ cup
Mushroom, finely chopped ¼ cup
Ajinomoto As required
Chili powder1 tsp.
Sugar 1 tsp.
Soy sauce2 tbsps.
Chili sauce ½ tsp.
Boiled noodles 1 ½ cups
Spring onion tops finely ¼ cup
chopped
Oil 5 tbsps.
Salt As required

Method

1. Cook the rice and let it cool. Set aside for atleast two hours.
2. Lightly fry the garlic, ginger and green chilies in a wok.
3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir
fry.
4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.
5. Remove from heat and serve hot.

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