Pineaple Chicken

Wednesday, March 24, 2010

2 broiler-fryer chickens (cut into serving pieces),
1 t. monosodium glutamate
1 ½ t. salt,
1 egg (slightly beaten),
1 6-oz. Can pineapple juice,
1 1/3 c. fine dry bread crumbs,
¼ c. butter or margarine milted,
1 1/3 c. flaked coconut.

Method :

1. Rinse chicken pieces; pat dry with paper towel.
Sprinkle monosodium glutamate and salt over both sides of chicken. Combine egg and pineapple concentrate in pie plate.

2. Combine bread crumbs with melted butter in another pie plate; add coconut and mix will.

3. Coat chicken pieces with pineapple mixture, then roll in coconut mixture. Place on 2 shallow foil-lined baking pans.

4. Bake in 350o oven 40 minutes. Reverse pans in oven for even baking. Bake another 40 minutes.If chicken be gins to brown too much before end of baking time, cover loosely with foil.


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