MushroomBurgers

Tuesday, March 30, 2010


Ingredients
4 buns 1/2 tsp pepper powder
1 cup shredded carrots 1/2 cup chopped coriander leaves
8 slices of tomato 1/4 cup boiled peas
1/2 cup grated cheese 1/4 cup chopped french beans, boiled
oil for frying 1 cup breadcrumbs
1 tbsp butter 1 egg white
1 cup small mushrooms, 3 green chillies,
chopped coarsely chopped finely
1 onion, chopped finely salt as per taste
1 tsp garlic paste

Method
Heat butter in a pan .
Fry onion till transparent .
Simmer garlic paste for 2 minutes .
Add mushroom and saute for 12-15 minutes, till dry .
Drain and Keep aside .
Mix all the other ingredients of patties with mushroom.
Make 4 patties of the mixture .
Shallow fry till golden brown .
Warm the buns .Slit into halves .
On 4 halves, put tomato slices, patties, shredded carrots and finally grated cheese . Cover with the remaining halves .
Serve with ketchup .

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