Mixed Vegetable Soup

Friday, March 19, 2010


Tomatoes, chopped 4 nos.
Cabbage, chopped 2 tbsp.
Capsicum, chopped 2 tbsp.
Onion, chopped 2 tbsp.
Bay leaves 2 nos.
Oil 2 tsp.
Salt and pepper To taste


1. Heat the oil and fry the onions for 1 minute.
2.Add the tomatoes, cabbage, capsicum, bay leaves and 6 teacups of boiling water and boil for 5 minutes.
3.Add salt and pepper and serve hot.


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