Ingredients
Chicken 500 gms.
Onions(sliced) 2 nos.
Oil 2 tbsps.
Salt to taste
FOR THE PASTE:
Poppy seeds(roasted) 2 tsps.
Cashewnuts 10 nos.
Coconut(grated) 2 tbsps.
Coriander leaves(chopped) 2 tsps.
FOR MARINATION:
Yoghurt(curd)1 cup
Ginger-garlic paste 1 tbsp.
Chili powder 1 tsp.
Coriander powder 1 tsp.
Garam masala 1 tsp.
Pepper powder ½ tsp.
Method
1.Mix all the ingredients for marination.
2.Wash and marinate the chicken in the marinade for atleast 2 hours.
3.Grind coconut, coriander, poppy seed and cashewnuts to a fine paste and keep
aside.
4.Take oil in a casserole, add sliced onions and micro cook for 5 minutes.
5.Add the marinated chicken, mix and micro cook covered for 12 minutes.
6.Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.
7.Serve hot garnished with coriander leaves.
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