Mango Flamenco

Tuesday, March 23, 2010

Khush syrup 10 ml.
Mango squash 60 ml.
Lemonade As required
Lime juice A dash
Crushed ice As required
For Garnishing:
Sweet lime 1 slice
Mint leaves 1 sprig
Cherry 1 no.


1.Put khus syrup in a ribbed glass.
2.Pour the mango squash over it, followed by lemonade.
3.Add lemon juice.
4.Serve topped with crushed ice and garnished with cherry, mint leaves and sweet lime.


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