Wednesday, March 31, 2010

1/2 kg shrimp, peeled,
deveined and finely chopped
1 onion, chopped finely peeled and mashed
1/2 tsp garlic paste
1/2 tsp ginger paste
1/4 cup finely chopped capsicum
1 egg salt as per taste
1 egg beaten oil for frying
1 tbsp mayonnaise
1 tbsp oil
2 tbsp chopped celery
1 potato, boiled,
1/4 tsp pepper powder
3 cup bread crumbs
Heat 1 tbsp oil in a pan .
Add onion and fry till transparent .
Add capsicum and celery and simmer for another 2-3 minutes . Add shrimp and cook till crisp .
Remove from fire and crush with back of spoon .
Mix shrimp, potatoes, ginger, garlic, salt and pepper powder . Add 1 egg, mayonnaise and 2 cup bread crumbs .
Mix it well and make 6 flat patties of the mixture .
Dip the patties in beaten egg and coat with remaining bread crumbs . Deep fry the patties (3 at a times) till crispy golden
Serve with shredded lettuce leaves and tomato slices .


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