Cocktail Samosas

Saturday, March 20, 2010

For Crust: For filling:
maida- 1 cup boiled potatoes - 3 or 4
oil - to fry oil - 2 teaspoon
1 teaspoon to knead maida. onion - 1 v. thin slices
salt - to taste. jeera - 1/2 teaspoon
take maida in a pan, salt, turmeric, chilli powder, fresh coriander
add salt and knead. peas (optional)
(cover this dough with chat masala - 1 teaspoon
a wet kitchen napkin
until the filling is ready.)

Heat oil in a pan, add jeera.
Then add onion. After the onions turn transparent, add turmeric, chilli powder, salt and heat for a few more seconds.
Then add the boiled potatoes (smashed). Add peas and green coriander if desired. And the filling is all ready.
Now, make balls out of the dough (size that of a puri).Cut it into half. Use these 2 halves to make 2 samosas.
Put the filling onto the centre. Fold as a triangle. Fry them.
Arrange them in a plate. Now sprinkle some chat masala on to them.Your samosas are ready... and enjoy the party.


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