Cold Chicken Tomato Soup

Friday, March 19, 2010

Ripe tomatoes 2 kgs.
Chicken stock 2 cups
Pepper As required
Sugar 2 tbsps.
Cream 1 cup
Spring onions 6 nos.
Tomato puree 2 tbsps.
Water 2 cups
Flour 2 tbsps.
Salt As required


1.Cut the tomatoes into pieces, chop the onions and boil together in a pan of
2.Cook till the tomatoes turn soft, then blend in a blender and strain and keep
3.Mix the tomato puree with the flour and add this to the strained tomato juice.
4.Cook for a few minutes and then add the chicken stock, salt, pepper and sugar.
5.Bring this mixture to a boil, cool and chill.
6.Just before serving garnish with fresh cream.


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