Ingredients
Orange squash 50 ml.
Gingerale 75 ml.
Rose syrup 30 ml.
Fresh lime 1 tsp.
Lemonade 125 ml.
Ice cubes As required
For garnishing:
Lemon slice 1 no.
Cherry 1 no.
Method
1.Pour orange squash in a tall glass.
2.Add the rose syrup followed by gingerale and lemon juice.
3.Finally add the lemonade.
4.Top it with ice cubes.
5.Serve garnished with cherry and lemon slice.
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