Chicken Dumplings

Ingredients

Tender boiled chicken 1 no.
Spring onions chopped 2 nos.
Ginger, finely chopped ½ tsp.
Soya sauce 2 tbsps.
Beaten eggs 4 nos.
Chicken stock ½ cup
Sugar 1 tsp.
Tobasco sauce 3 drops
Oil for frying
Salt to taste

Method

1.Mince the chicken and mix with the onions, ginger, soya sauce & salt.
2.Heat a tablespoon of oil in a frying pan.
3.Pour a tablespoon of the beaten egg on the centre of the frying pan so as to form a small round pancake.
4.Put a teaspoon of the chicken filling in the centre of the egg pancake.
5.Fold the pancake, press the sides of the pancake to seal the edges and take it out from the pan.
6.Repeat the above process for the remaining egg batter & chicken filling.
7.Then use the same pan and heat some oil in it.
8.Pour the chicken stock, sugar & tobasco sauce in the pan.
9.When it comes to a boil place the chicken dumplings in the pan and cover with
a lid.
10.Cook for 5 minutes and serve hot.