Chicken Baked with Butter

Ingredients

Chicken medium 1 no.
Capsium chopped 1 cup
Onion Chopped 2 nos.
Tomato Chopped ½ cup
Green Chilles Chopped 3 nos.
Refined Flour(maida) ¼ cup
Butter ½ cup
Milk 2 cup
Lime Juice 1 tsp.
Vinegar 1 tbsp.
Pepper ½ tsp.
Salt to taste
FOR TOPPING:
Maida 1 ¼ cup
Eggs(separated) 4 nos.
Milk ¾ cup
Melted Butter 2 tbsp.
Baking Powder 2 tsp.
Salt to taste

Method

1.Boil chicken with 2 cups water,vinegar & salt.
2.Debone the chicken and reserve the stock.
3.Saute the onion in butter for 5min. Then add tomatoes,chilies and capsium. Stir for 3 minutes.
4.Add flour,pepper and stir well for 2 minutes.
5.Add chicken stock and milk ,keep stirring and cook till it becomes thick.
6.Add chicken pices,lime juice and salt and mix.
7.Pour into a greased baking dish and pour the batter on top.
8.Bake at 200 degrees C for 30 minutes or till brown.
9.For the Topping:
1.Mix maida,salt and baking powder in a bowl.
2.Beat melted butter and egg yolk and pour in the maida mixture.
3.Beat egg white stiff and fold in maida mixture