Ingredients;
Potatoes,peeled & 4nos.medium
quartered
Onions 2 nos.
Cauliflower,shredded 1 cup
Water 6 cups
Olive or Salad oil 2 tbsp.
Cauliflower leaves, 1 cup
shredded (or any green
leafy vegetable)
Method;
1. Cook potatoes, onions and cauliflower in salted water until tender.
2. Add the olive oil. Transfer contents to a blender and make a puree.
3. Transfer back to the container and add finely shredded greens.
4. Cook for 10 minutes.
5. Serve hot.
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