6 fresh burger buns

2 tsp. butter
2 tomatoes
1 cucumber
1 capsicum
1 bunch salad leaves
1/2 cup grated cheese optional
1 tbsp. tomato sauce
1/2 tsp. chilli sauce

For patties:
3 raw cooking bananas
1/2 cup peas, boiled drained
1 tsp. tomato sauce
2 red chillies crushed
vinegar 1/2 tsp.
sugar powdered
1/2 tsp.
salt to taste
2 tbsp. oil

For patties:

Pressure cook whole bananas for 3 whistles or till soft. Cool, skin, chop, add peas and smash coarsely.
Add all other ingredients, except oil. Shape into 6 round patties, the size of the buns. Coat them with the oil, shallow fry on both sides on
griddle, till light golden. Keep aside, reheat when required.

To proceed:

Cut tomatoes, cucumber, capsicum in very thin round slices. Shred salad leaves coarsely, keep aside.
Slice buns horizontally in halves, apply a little butter all over. Cook a little on both sides on hot griddle.
Keep aside.