BeansBurgers

Wednesday, March 31, 2010



Ingredients
4 rounds breads
1 tbsp cornflour
1 cup grated mozzarella cheese
1 tbsp butter
onion slices
salt to taste
1/2 dried oregano
1/2 kg lean minced meat
1/2 cup tomato puree
1/2 cup finely chopped capsicum
3 garlic flakes
1/2 onion, minced
1/2 tbsp sugar
1 tbsp tomato puree
1/4 tsp red chilli crushed
1/2 tsp black pepper powder
1/8 tsp dried oregano
1/2 cup boiled corn kernels
1/8 tsp cinnamon powder
salt as per taste

Method
Heat butter in pan .Add tomato puree, bring to boil .Pound together garlic, chilli powder, salt, cinnamon powder
Add all ingredients except cornflour, simmer for 5 minutes .Mix cornflour in 1/4 cup water to make smooth paste
Add to the boiling sauce, stirring continuously to avoid lumps .Stir and cook till thick
enough to spread on pizza bread Cool, stirring occasionally, to avoid surface from drying
up
Use how much required, rest can be stored in freezer for further use .Brown meat in a
skillet .Add rest of the ingredients of the burgers .Simmer for 10 minutes .Remove and let
it cool a bit
Make 4 burgers of the mixture .Butter the breads .Place it on baking tray .Spread pizza sauce over it .Place 1 burger on each bread
Garnish with mozzarella cheese .Top with onion slices .Bake of 15 mins until cheese has melted .You can top the pizza with mushroom, capsicum .Serve with french fries

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