Baked Fish

INGREDIENTS

Fish fillets 12 nos.
Bread crumbs ¾ cup
Butter 4 tbsps.
Salt As required

For the sauce

Almonds, shredded ½ cup
Butter ¼ cup

METHOD

1.Apply salt to the fish fillets and leave aside for a while.
2.Wash and roll in bread crumbs and keep for ½ hour.
3.Melt butter and fry the fish over a high flame till brown on both sides.
4.Then put the fish in a moderate oven and bake until cooked.
5.Melt the butter, add the shredded almonds and sauté until light brown.
6.Add a pinch of salt and pepper and pour this sauce over the baked fish
fillets.