Tomato and paneer soup

Tomatoes, large 4 nos.
Chicken, shredded 50 gms.
Paneer, sliced finely 50 gms.
Chicken / Veg stock 1 litre.
Soya Sauce 1½ tbsps.
Vinegar 1 tbsp.
Cornflour dissolved in ¼ cup1 tbsp.
Monosodium glutamate ½ tsp.
Salt & pepper To taste


1.Boil the tomatoes in the chicken stock for 5 mins.
2.Add vinegar, soya sauce, monosodium glutamate and corn flour mixture and keep on stirring till the soup thickens.
3.Mix in the cheese and chicken and serve hot. [7/2/2001 1:11:05 PM]