Sparkling Strawberry-Lemonade Slush

INGREDIENTS

1	can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1	bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1	cup water
5	cups ginger ale, club soda or lemon-lime carbonated beverage

1. 1In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
2. 2If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.