INGREDIENTS
| 2 | cups fresh blueberries, raspberries or strawberries or a combination |
| 1 | teaspoon grated lemon peel |
| 1 | teaspoon lemon juice |
| 1 | cup Original Bisquick® mix |
| 1/2 | cup granulated sugar |
| 1/2 | cup packed light brown sugar |
| 1 | teaspoon ground cinnamon |
| 1/2 | cup butter, softened |
| 1/2 | cup milk |
- 1Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
- 2In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
- 3In medium bowl, stir together Bisquick mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
- 4Spoon dough over fruit mixture to cover or partially cover.
- 5Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.
Comments
Post a Comment