Apricot-Glazed Salmon (makes 4 servings)

Ingredients for glaze:
	1 1/2 cups apricot nectar (juice)
	1/3 cup dried apricots, chopped
	2 tablespoons honey
	2 tablespoons low-sodium soy sauce
	1 tablespoon grated fresh ginger
	2 cloves garlic, minced
	1/4 teaspoon cinnamon
	1/8 teaspoon cayenne pepper
	Lowfat cooking spray
	1 12-ounce fresh skinless salmon fillet, about an inch thick*
*Nutrition Facts calculated using wild Coho salmon.
Directions:
1.	In a small saucepan, stir in all ingredients for the glaze then bring to boiling at medium-high then reduce heat to medium-low and simmer, uncovered for about 20 minutes, stirring occasionally.
2.	Move oven rack to about 4 inches below broiler then turn on broiler. Spray a broiler pan with lowfat cooking spray then center salmon on pan then broil for about 10-12 minutes or until fish flakes easily when tested with a fork. Use a pastry brush to baste the fish with some of the apricot glaze every 3-4 minutes.
3.	Serve salmon with glaze.

TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/4 of recipe (212 g) Servings Per Recipe: 4 Amount per serving Calories 247 Calories from fat 47 Total Fat 5 g Saturated Fat 1 g Cholesterol 38 mg Sodium 344 mg Total Carbohydrates 30 g Dietary Fiber 1 g Sugars 14 g Protein 20 g Vitamin A 35% Vitamin C 90% Calcium 4% Iron 8%