Spaghetti with capers

Ingredients:
400 g Spaghetti
Common Salt
200 g grated cheese
400 g Cream fraiche
5 Eggs
200 ml Cream
100 g capers
3 cloves of garlic
some fresh or dried sage
Pepper
200 g gammon

Direction:
Cook the Spaghetti until they are done, but not too soft. Mix the Cream fraiche with the grated cheese, eggs, chopped garlic, chopped gammon, capers and the chopped sage. Seasoning with salt and pepper. Now put the cooked spaghetti on a cake tin and put the sauce on top. At 220 C (moderately hot) marinate in the baking oven.