Ingredients:
1 cup blueberries
1 cup ww pastry flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup wheat germ
3 Tbsp. applesauce
1/4 cup sugar or Sucanat
Egg replaced equal to one egg
3/4 cup "lite" soymilk
1 3/4 tsp. baking powder
Direction:
Preheat oven to 375 degrees. Grease a 12-cup muffin tin with vegetable oil or margarine. Wash and drain berries. In a bowl mix all ingredients together except for blueberries and baking powder. When well mixed, add remaining ingredients and mix again. Spoon into muffin cups and bake for 15 to 20 minutes.
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