Mutton Stew

Ingredints
Mutton, cubed 1/2 kg.
Coconut milk(thick & thin) 1/2 no.
Onions, chopped 2 nos.
Tomatoes, chopped 3 nos.
Green chilies, slit 6 nos.
Coriander leaves, chopped 1 tbsp.
Lemon juice 1 no.
Ghee 1 tbsp.
Salt To taste

For the Masala

Coconut, grated 1 tbsp. Garlic 10 flakes
Coriander seeds 1 tbsp. Poppy seeds 1/4 tsp.
Jeera A pinch For the Seasoning
Pepper 20 nos. Onion, chopped 1 no.
Cinnamon 2 pieces Ghee 2 tbsps.
Cloves 4 nos.

Method;

1.Grind all the masala ingredients together to a fine paste.
2.Mix it with the mutton, thin coconut milk, chopped onions, tomatoes, green chilies, ghee, salt and cook till done.
3.Add chopped coriander leaves, lime juice and thick coconut milk and bring to a
boil.
4.Season with ghee and chopped onions and serve hot with idli, dosas etc.