Baby Onion soup

Ingredient;
Small white onions 1 kg.
Tomato puree 4 tbsps.
Macaroni pieces 1 cup
Bacon ¼ kg.
Stock 6 cups.
Pepper As required
Parmesan cheese As required
Butter 4 tbsps.
Salt As required

Method;

1.Clean the onions and soak in fresh water.
2.Chop the bacon finely, melt the butter and fry the bacon and the onions until
golden.
3.Mix the tomato puree with the stock and add this to the onion mixture along with the macaroni pieces.
4.Bring to one boil and then simmer over a low flame until the macaroni is cooked.
5.Serve hot garnished with grated cheese.